Soy Sauce-Flavored Mini Roll Cake
Enjoy the delicate aroma of soy sauce-infused batter.
20 minutes+
207kcal
0.2g
- Nutrition facts are for one serving.
- Time to rest the cake is not included in the cooking time.
- Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Preheat an oven to 190°C (374°F). Prepare a 20 cm X 15 cm (8 in. x 6 in.) rectangular frame out of parchment paper and place this onto an oven pan. Sift the flour.
- Place the egg and sugar into a bowl, whip until thick and creamy, then add and stir in the soy sauce.
- Add and quickly mix in the flour (1) and then pour into the mold (1) to spread out flat.
- Place (3) into the middle rack of the oven and bake at 190°C (374°F) for 10 minutes. Remove from the mold and cool.
- Whip together (A) in a bowl.
- Use a spatula to uniformly spread (5) onto (4), then roll up from the nearest edge and wrap in storage-use plastic wrap or parchment paper. Allow to rest as is for about 20 to 30 minutes, then slice up to serve.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
