Japanese‑Style Grated Carrot Salad
By adding the umami of soy sauce to this classic French carrot slaw, new deliciousness is created. A standout starter that pairs effortlessly with drinks.
10min
73kcal
433mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Use a grater or a knife to thin julienne the carrot. Sprinkle with the salt, set aside for 5 minutes, then thoroughly squeeze out excess moisture.
- Mix (A) together in a bowl, add in (1) and dress well.
- Serve onto plates, and season with the pepper to taste.
Cooking Basics
Carrots - julienned
Cut into 4 to 5 cm (about 2 in.) lengths and peel each piece. It will be safer and easier to cut if the edge is thinly sliced off to create a flat surface and this cut surface is placed face down. Slice into 1 to 2 mm (0.5 in.) thick planks, stack by sliding these gradually, and then thinly julienne from end to end.
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