Basque-Style Soymilk Cheese Cake

Basque-Style Soymilk Cheese Cake

A healthy alternative that makes the most of soymilk’s delicate flavor.

Cooking time
30 minutes+
  • Nutrition facts are for one serving.
  • Time to return ingredients to room temperature and chill the cake are not included in the cooking time.

Ingredients(Servings: 6)

cream cheese

200 g (7.1 oz.)

unsweetened soymilk

200 ml (6.8 fl. oz.)



granulated sugar

70 g (2.5 oz.)


  1. Line a 15 cm (5.9 in.) cake pan with wettened parchment paper (this step replaces buttering the cake pan). Bring the cream cheese, soymilk and eggs to room temperature. Preheat an oven to 230C (446F).
  2. Place the cream cheese and granulated sugar into a bowl. Use a rubber spatula to knead and combine the 2 ingredients until smooth. Add in each egg, one at a time, and use a mixer to combine well each time. Add the potato starch and thoroughly mix in.
  3. Add the soymilk 1/3 at a time, and mix in well each time.  
  4. Pour (3) into the cake pan, drop down lightly onto a dampened dish towel several times to remove air bubbles. Place onto an oven baking tray and then onto the bottom rack of an oven, and bake for about 30 minutes at 230C (446F). Place the entire cake pan onto a cooling rack, and once cooled, cover with plastic wrap, or a suitable lid, and chill in a refrigerator for more than 3 hours.

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