Galette with Shirasu, Daikon & Cheese
Enjoy the umami combo of cheese and shirasu (semi-dried young sardines), accented with refreshing shiso (perilla).
15min
60kcal
276mg
- Nutrition facts are for one serving.
Ingredients(Servings: 6)
Directions
- Peel and julienne the daikon radish into matchstick slices. Julienne the shiso. Mix together (A).
- Place the daikon radish and shiso from (1) into a bowl, add in the shirasu, shredded cheese and (B), then combine.
- Heat the olive oil in a fry pan over medium heat. Add (2) and spread evenly into a round shape with uniform thickness.
- Once pan-fried to crispy and golden, carefully flip to cook the other side. After cooking through, use a circular motion to drizzle on (A).
- Serve on a plate, and slice into 6 portions.
Cooking Basics
Daikon radish - matchstick juliennes
Peel the daikon radish, cut into 4 to 5 cm (1.5 to 2 in.) width pieces, and slice these each into planks around 3 mm (0.1 in.) wide, gradually sliding and stacking these planks. Lastly, thinly cut into widths of around 3 mm (0.1 in.).
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