Oyako-ni Bread Gratin (Gratin-Style Dish with Chicken and Egg “Oyako-ni”)
In this recipe, “Oyako-ni” (the simmered chicken and egg topping from Oyakodon) is placed on bread and baked. The combination of the egg mixture, bread, and cheese goes perfectly together. Feel free to adjust the quantities to your liking.
15min+
390kcal
1169mg
- Nutrition facts are for one serving.
- Time to make “Oyako-ni” is not included in the cooking time.
Ingredients(Servings: 2)
- For full instructions on how to make “Oyako-ni”, please refer to “Oyakodon” recipe.
- You can use any bread you like instead of sliced sandwich bread.
Directions
-
1Cut the sliced bread into quarters and evenly arrange them in two oven-safe dishes. Sprinkle half of the shredded pizza cheese evenly over the bread, then evenly place the Oyako-ni on top.
-
2
Sprinkle the remaining cheese on top, and bake in the oven at 200°C (392°F) for about 10 minutes or until golden-brown.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku Kimura
- Production Rie Okamura
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
