Baked Potato with Oyako-ni Topping (Simmered Chicken and Egg)
Fluffy baked potatoes are topped with “Oyako-ni” (the simmered chicken and egg topping from Oyakodon) and enjoyed together. The aroma of soy sauce enhances the flavor of the potatoes.
40min+
295kcal
426mg
- Nutrition facts are for one serving.
- Time to make “Oyako-ni” is not included in the cooking time.
Ingredients(Servings: 2)
- For full instructions on how to make “Oyako-ni”, please refer to “Oyakodon” recipe.
Directions
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1
Wash the potatoes thoroughly and cut them in half with the skin on. Brush with olive oil and bake in the oven at 180°C (356°F) for 20–30 minutes.
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2Top the warm baked potatoes with heated Oyako-ni, then drizzle with Kikkoman Soy Sauce. Best enjoyed while breaking apart the ingredients and mixing them together.
- Recipe Yuko Ihara
- Styling Akiko Yoshioka
- Photo Taku Kimura
- Production Rie Okamura
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