Tuna and Negi Soup

Tuna and Negi Soup

Bring out the umami of tuna

Cooking time
15min
Calories
133kcal
Sodium
400mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

lean tuna fillet       

150 g (5.3 oz.)

dashi/bonito broth

300 ml (10.1 fl. oz.)

Directions

  1. Cut the tuna up into 7 to 8 mm (about 0.3 in.) thick slices, and the negi into 3 to 4 cm (about 1.5 in.) lengths.
  2. Place the bonito broth, soy sauce and mirin into a pot over high heat.
  3. Once boiling add in (1) and remove any scum that forms on the surface. Simmer over medium heat for 5 to 6 minutes, then serve into dishes with the broth.

Cooking Basics

Dashi (bonito) prepared using a tea strainer

This method is convenient for preparing small amounts of dashi, such as soup for one person, ohitashi (boiled vegetables seasoned with dashi and soy sauce), sesame dressing, etc. Place dried bonito flakes (about 5 g /0.2 oz.) into a tea strainer and pour in 200 ml (6.8 fl. oz.) of hot water.

Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

You Might Like These Recipes

Related Ingredients

Recently Viewed