Beef Stroganoff
Kikkoman's take on an old favorite.
30 minutes
623kcal
0.1g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
-
Cut the beef into bite-size pieces, and thinly slice the onion. Remove the base from the shimeji mushrooms and divide into individual stems.
-
Heat the butter in a pot, then saute the onions. Add the shimeji mushrooms and beef and continue to saute, lightly seasoning with salt and pepper.
-
Add (A), and simmer over light heat while removing any scum that floats to the surface. Once the sauce thickens, season with more salt and pepper.
-
Place the rice and stroganoff in individual bowls, sprinkle with the parsley, and top with sour cream if desired.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
