Easy Pot Roast

If you like pot roast, be sure to try this recipe. You will love the sauce!

Cooking time
20 minutes
Calories
293kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

400g (14oz)

1 tsp

A Dash

2 tbsp

1/2

20g (0.7 oz)

20g (0.7 oz)

1/2 cup

1 tbsp

1/2 tbsp

Desired Amount

Directions

  1. Bind the roast beef with thread and prepare the shape. Grate the pepper.
  2. While the beef is roasting, in a large pot melt the butter. Add onion, carrot, celery, and pour in the red wine. Place cover on pot and bake at medium heat for roughly ten minutes.
  3. When beef is roasted golden brown, remove and place in a bowl. Place a cover on top and steam for approximately 10 mins.
  4. Add sugar, soy sauce to broth and boil. Pour into a strainer, use as sauce.
  5. Remove the thread from the beef, slice and arrange on a plate. Pour on the sauce. Garnish with watercress if available.