Beef and Pepper Stir-Fry
Add in eggs for a soft and mellow finish.
15min
304kcal
906mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Julienne the beef and then season with (A).
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Remove seeds from the peppers, and then julienne. Rinse and julienne the Szechuan pickle. Mince the negi.
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Beat the eggs and season with salt and pepper.
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Heat the vegetable oil, pour in the beaten eggs and scramble until fluffy then remove.
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Add in the sesame oil and saute the beef, peppers and Szechuan pickle. Season with the oyster sauce, sake and pepper, then add in the negi and beaten egg to finish.
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
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