Mushrooms with Grated Radish

A quick and healthy mushroom side dish for when you are short on time.

Cooking time
5 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

60 g (2.1 oz.)

20 g (0.7 oz.)

60 g (2.1 oz.)

1.3 tsp


  1. Cut the roots from the shimeji mushrooms and divide into small bunches. Cut the roots from the enoki mushrooms also, and slice in half lengthwise.
  2. Add the grated radish to a strainer, draining some of the moisture.
  3. Quickly boil (1), empty into a strainer and allow to cool. When cool, place in a bowl, add (2) on top and dress with ponzu.