A quick and healthy mushroom side dish for when you are short on time.
- Cooking time
- 5 minutes
- Nutrition information is for one serving.
- Cut the roots from the shimeji mushrooms and divide into small bunches. Cut the roots from the enoki mushrooms also, and slice in half lengthwise.
- Add the grated radish to a strainer, draining some of the moisture.
- Quickly boil (1), empty into a strainer and allow to cool. When cool, place in a bowl, add (2) on top and dress with ponzu.