Photo: Bamboo Shoot Namul with Beef Bibimbap

Enjoy these bamboo shoots in a rich Korean-style sauce.

Cooking time
10 minutes
Calories
516kcal
Sodium
0.5g
  • Nutrition information is for one serving.
  • Namul refers to a wide variety of seasoned Korean vegetable side dishes, and Bibimbap is a Korean mixed rice dish.

    ※This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Ingredients(Servings: 2)

100 g (3.5 oz.)

150 g (5.3 oz.)

a few

2 bowls (300 g or 10.6 oz.)

2

as desired

a dash

a dash

(A)

1 tsp

1/2 tsp

1 tsp

a little

(B)

1 tsp

1 tsp

1 tsp

a small amount

1 tsp

1/2 tsp

Directions

  1. Thinly slice the bamboo shoot, quickly boil, dry, and mix into (A).
  2. Thinly slice up the beef, soak in (B).
  3. Boil the snow peas in salted water until vibrant green then thinly slice.
  4. Heat up the sesame oil in a fry pan, quickly fry (2) over high heat.
  5. Fill a bowl with rice, top with (1), (3), (4) and an egg yolk.
  6. Add and mix in the soy sauce and gochujang as per your preference.