Bamboo Shoot Nanbanzu

Bamboo Shoot Nanbanzu

Soft bamboo shoots steeped in sweetened vinegar

Cooking time
10 minutes+
Calories
144kcal
Sodium
1.0g
  • Nutrition facts are for one serving.
  • Time to marinate bamboo shoots is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

200 g (7 oz.)

1 Tbsp

(A)

2 Tbsp

1 Tbsp

as desired

2 Tbsp

Directions

  1. Cut the bamboo shoots into big bite-size pieces. Wash them lightly and then drain.
  2. Heat sesame oil in a pan, add the bamboo shoots, and saute both sides over medium-high heat. Then add (A) and remove from heat. Allow to cool and serve.
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