Photo: Sashimi Carpaccio

Pick your toppings for this refreshing dish.

Cooking time
10 minutes
Calories
96kcal
Sodium
0.5g
  • Nutrition facts are for one serving.
  • The optional toppings were not included in the calculation of nutritional values.


Ingredients(Servings: 2)

150 g (5.3 oz.)

(A)

2 tsp

2 tsp

a dash

(B)Toppings

as desired

  • This recipe uses ingredients for raw or semi-cooked consumption.
    To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.

Directions

  1. Mix together (A).
  2. Thinly and diagonally slice the white fish, then spread the slices out over a plate.
  3. Pour (1) over (2) using a circular motion, then sprinkle on the topping ingredients if desired.