Photo: Fried Salmon with Yuzu

Savory salmon fillet accented with refreshing yuzu juice.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

2 (160g/5.6 oz)

250g (8.8 oz)

1/2 Tbsp


2 Tbsp


  1. Slice the salmon diagonally into bite-size pieces.
  2. Cut the daikon radish into strips and salt. Once they have softened a bit, rinse with water and compress dry.
  3. Slice the yuzu into 3 - 4mm (1/4 in) thick round slices. Remove all the seeds.
  4. Heat oil in a fry pan, begin to cook (1). Once they begin to golden, add in (2) and (3) and cook well over high heat.
  5. Pour in the ponzu sauce, continue to cook until it has evaporated. Remove, arrange on a plate and garnish with the green onions.