Japanese Style Rape Blossom and Clam Pasta

A Japanese-style seafood pasta.

Cooking time
15 minutes
Calories
434kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 bundle

8-10

150 g (about 5-1/4 oz.)

desired amount

(A)

1 Tbsp

1/2 Tbsp

1/2 Tbsp

1 Tbsp

Directions

  1. Cut the rape blossoms into 4 cm (1-1/2 in.) lengths.
    Cut the fat part of the stem in half.
  2. Place a good amount of water in a pot, add salt and bring to a boil.
    Cook the pasta, and about 30 seconds before finishing, add in (1) and boil together.
    Pour into a strainer.
  3. Add (A) and the clams into a fry pan, cover and cook for 2-3 minutes.
    Once the clams open, turn off the heat and cover again.
  4. Dress (2) with (3), then arrange in a bowl sprinkled with seaweed.