Pork Piccata
Batter with herbs and cheese power-up this pork dish.
20 minutes
354kcal
0.7g
- Nutrition facts are for one serving.
- Time required for heating may vary due to microwave type and heat-resistant dish used. Please adjust accordingly.
Ingredients(Servings: 2)
Directions
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Mix together the ingredients to prepare the tomato sauce. Place all of (A) in a lidded heat resistant container, cover and microwave (500 W) for 1 minute.
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Cut the pork into 1 cm (1/2 in.) widths. Lightly strike each piece with the backside of a knife. Using (B), season with the salt and pepper and lighty dust with the flour.
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Beat the egg, mix half with the parsley and thyme.
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Add the powdered cheese to the remaining half.
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Heat 1 Tbsp of vegetable oil in a fry pan. Add half of (2) to (3). Dip the rest in (4) and cook both sides of each piece until cooked through to the center.
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Thinly slice up the carrot with a peeler. Dress with ponzu sauce and 1/2 Tbsp of vegetable oil.
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Arrange (5) and (6) on a plate. Garnish with (1).
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