Beef Kinpira

Beef Kinpira

Mixed vegetables including burdock root and beef.

Cooking time
20min+
Calories
224kcal
Sodium
700mg
  • Nutrition facts are for one serving.
  • Time to soak is not included in the cooking time.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

50 g (1.8 oz)

4 cm (1.6 in)

1

1 tbsp

2 tbsp

Directions

  1. Slice the beef into long strips.
  2. Cut the burdock root and carrot into long strips. Soak the burdock in water and scoop away the scum that will form on the surface. Thinly slice the lotus root into rounds.
  3. Remove the sinew from the snow peas and cut into strips.
  4. Remove the seeds from the red chili pepper and cut into small pieces.
  5. Fry the red pepper in sesame seed oil until an aroma emanates. Add in the beef, burdock root, carrot and lotus root and stir fry. Next, add in the snow peas, season with Kikkoman Tsuyu (Noodle Soup Base) and leave to simmer. Mix in the white sesame seeds, make sure to stir well, remove and serve.

Cooking Basics

Snow peas - removing stems and strings

Fold the stem over towards the straighter side of the snow pea and then pull this off along the length of this straighter side to remove the stem and string.

Burdock root - peeling
Burdock root - matchstick juliennes
Carrots - matchstick juliennes
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