Japanese Parsley and Chicken Stir-fry
A delectable combination of white chicken meat and bittersweet Japanese parsley.
15 minutes
266kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the roots off of the Japanese parsley, then cut into 3-4 cm (1.4 in) lengths.
- Cut chicken into strips, then dry and cover in starch.
- Heat the salad oil in a fry pan over medium heat. Add and saute the chicken from (2). Once the chicken is completely cooked through, add in and stir-fry the Japanese parsley from (1). Pour in the soy sauce and cooking sake in a circular motion around the edge of the fry pan (avoid directly pouring onto the fry pan contents). Quickly mix, turn off the heat and serve.
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