Diced Vegetable and Tofu Salad

A colorful and healthy side-dish.

Cooking time
10 minutes
Calories
153kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2

2

3 cm (1.2 in)

2

1

1

proper amount

Directions

  1. Divide the tofu into 12 equal cubes.
  2. Chop the tomatoes, cucumbers, Chinese yam and daikon radish into 4 mm (0.2 in) cubes. Do the same for the perilla leaf and mix all together.
  3. Arrange the tofu cubes on a dish, place (2) on top and dress with ponzu.