Chinese Cold Salad
Ingredients(Servings: 2)
Directions
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Mix (A) and (B) in a lidded microwave-safe container. Cover and microwave for 20 seconds (500 W), then cool in a refrigerator.
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Boil the mizuna, then place in cold water. Drain and cut into 3-4 cm (2 in.) lengths.
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Thinly and diagonally slice up the cucumbers. Then julienne into fine sticks.
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Finely slice up the ham.
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Pile (2)-(4) in a bowl and pour on (1). Sprinkle on your desired amount of sesame seeds.
Cooking Basics
Cucumbers - matchstick juliennes
Thinly slice the cucumber at an angle, gradually slide and stack the slices, then finely cut into thin sticks from end to end.
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