Baked Oysters and Potatoes Recipe | Kikkoman Corporation

Baked steamy potatoes and umami-packed oysters.

Cooking time

20 minutes+

Calories

248kcal

Sodium

0.7g

Nutrition facts are for one serving.
Time to bake in an oven is not included in the cooking time.

Ingredients(Servings: 2)

Directions

Rinse the oysters in salt-added (extra) water and then drain.
Thinly slice the onions.
Thinly slice the potatoes and then place in water.
Place (1) in a pot. Pour in the white wine and cover with a lid. Once the oysters become plump, remove the lid and pour in the soy sauce using a circular motion.
Melt some butter in a fry pan, saute (2), (3) and (4).
Spread some fresh butter in a shallow, lidded heat-safe container and arrange (5) inside.
Mix together (A), pour onto (6) and sprinkle on the bread crumbs.
Bake at 220°C (428°F) for 10 minutes. Sprinkle on the parsley and serve hot.

Cooking Basics

Oysters - cleaning

Place the oysters into a strainer, then place into 3% salt water and lightly stir with your hands. Clean by shaking the bowl back and forth. By doing so not only sand, but any sliminess and strong odor will also be removed. After cleaning, use paper towels to thoroughly remove any remaining moisture.

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