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Korean Style Chrysanthemum Salad

Korean Style Chrysanthemum Salad

A healthy Korean side-dish to add balance to your meal.

Cooking time
10 minutes+
Calories
169kcal
Sodium
0.6g
  • Nutrition facts are for one serving.
  • Time to cool is not included in the cooking time.
  • Nutrition and sodium values are for consumption of 80% of (A).

Ingredients(Servings: 10)

Ingredients(Servings: 10)

1 bunch

60 g (2.1 oz)

(A)Dressing

1 Tbsp

1 Tbsp

a dash

Directions

  1. Lightly boil the pork, remove, leave to cool then cut into thin strips.
  2. Gather the chrysanthemum leaves together and dip in ice water and then drain once slightly crispy. Slice the Japanese long onion into ultra-thin strips.
  3. Mix (A) in a bowl forming the dressing. Add in (1) and (2) and mix evenly. Arrange in a bowl and top with the onion strips.
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