A healthy Korean side-dish to add balance to your meal.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Lightly boil the pork, remove, leave to cool then cut into thin strips.
- Gather the chrysanthemum leaves together and dip in ice water and then drain once slightly crispy. Slice the Japanese long onion into ultra-thin strips.
- Mix (A) in a bowl forming the dressing. Add in (1) and (2) and mix evenly. Arrange in a bowl and top with the onion strips.