Simmered Burdock Root and Carrots

Good with rice or sake

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

200g (7 oz.)

50 g (1-3/4 oz.)


1 Tbsp

as needed

(A)simmering liquid

1 1/2 Tbsp

1-1/2 Tbsp


  1. Scrape off the skin of the burdock root, and dice into 5 cm (approx. 2 in.) lengths. Rinse with water to remove the scum.
  2. Peel the carrot, and dice into 5 cm (approx. 2 in.) lengths.
  3. Heat the sesame oil and red chili pepper in a pot. When the red chili pepper is fragrant, add and saute (1) and (2). Add (A) and 3 Tbsp of water, and saute while mixing until all the liquid is gone.
  4. Serve in bowls, and sprinkle with white sesame seeds.