Photo: Easy Paella

Entertain with this simple paella!

Cooking time
30 minutes
Calories
571kcal
Sodium
0.8g
  • Nutrition facts are for one serving.

Ingredients(Servings: 4)

1

1

8

2

1/2

50 g (1-3/4 oz.)

2 Tbsp

360 ml (1-1/2 cups)

1

(A)

300 g (10-1/2 oz.)

2 cups

1 tsp

to taste

Directions

  1. Dice the onion and cut the chicken thigh into bite-size pieces. Peel and devein the shrimp.
  2. Remove sand from the Manila clams. Cut the green peppers and bell peppers lengthwise into 6-8 pieces each. Remove the stems and strings from the green beans.
  3. Heat the olive oil in a pan and saute the onions. Then add and saute the chicken and then the shrimp.
  4. Add the rice and cook until it becomes translucent. Combine well with (A), place (2) on top, and cook covered for 15 minutes over low to medium heat.
  5. Use a lemon cut into wedges as garnish.