Photo: Kimchi Fried Rice

Add in ground pork and eggs!

Cooking time
10 minutes
Calories
416kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

2 Tbsp

1

1/4 bulb

50 g (1.8 oz.)

300 g (10.6 oz.)

2 tsp

a dash

2 stalks

Directions

  1. Roughly chop up the kimchi and lightly pat dry.
  2. Heat 1 Tbsp of sesame oil in a fry pan. Pour in 1 beaten egg, scramble, then remove.
  3. In the same fry pan heat 1 Tbsp of sesame oil, add in the onion and ground pork and cook well. Once cooked through add in the cooked rice while breaking it apart. Add in (1), season with the soy sauce and pepper, return (2) to the fry pan. Combine all ingredients together, serve onto dishes and sprinkle on the green onions.