Pollack/cod roe is abundant in energizing Vitamin B!
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Grill the pollack/cod roe, making sure that it is cooked through. Cover with the mirin, and allow to cool.
(Covering grilled pollack/cod roe with mirin provides luster and delicate sweetness). Once cooled break apart using your hands.
- Roughly chop up the perilla and mince the ginger.
- Lightly mix (1) and (2) into the freshly steamed rice and then serve into bowls.