Photo: Mixed Rice with Grilled Pollack/Cod Roe and Perilla

Pollack/cod roe is abundant in energizing Vitamin B!

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

1 pouch

1 Tbsp

5 leaves

1 knob

600 g (21.2 oz.)


  1. Grill the pollack/cod roe, making sure that it is cooked through. Cover with the mirin, and allow to cool.
    (Covering grilled pollack/cod roe with mirin provides luster and delicate sweetness). Once cooled break apart using your hands.
  2. Roughly chop up the perilla and mince the ginger.
  3. Lightly mix (1) and (2) into the freshly steamed rice and then serve into bowls.