Photo: Udon Noodle Soup

With the hearty toppings of pork and egg.

Cooking time
20 minutes
Calories
450kcal
Sodium
1.1g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

1/2 bulb

1

a small amount

(A)

1 & 1/2 Tbsp

a dash

400 ml (13.5 fl. oz.)

Directions

  1. Chop large pieces of pork into bite-size. Slice the onion into 1 cm (0.4 in.) wide wedges.
  2. Quickly boil the komatsuna, remove the roots, then cut into 3 cm (1.2 in.) lengths.
  3. Heat the oil in a pot, quickly saute the onions from (1), add in (A) and bring to a boil.
  4. Add in the pork (1) while breaking apart, simmer over low heat for 3 to 4 minutes, then add in the udon noodles and allow to simmer for an additional minute or so. Add in (2) and bring to a quick boil once more.
  5. Scoop into dishes, and top with a peeled and halved boiled egg.