Pork and Cabbage Stir-Fry with Atsuage
Enjoy with umami-packed atsuage
15 minutes
357kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Slice up the atsuage into thin rectangles, cut the pork into bite-size pieces and chop the cabbage leaves into large square chunks.
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Heat the oil in a fry pan and saute the pork from (1). Once browned add in the atsuage and continue to cook, add in the cabbage and lightly saute further. Finish by seasoning with soy sauce and mirin.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
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