
Cheese-flavored and delicious hot or cold.
- Cooking time
- 20 minutes
- Calories
- 586kcal
- Sodium
- 0.7g
- Nutrition facts are for one serving.
Directions
- Diagonally slice the chicken and cut the bamboo shoots into large bite-size pieces. Season both with (A).
- Mix together (B).
- Coat (1) with (2) and deep-fry in oil heated to 180 C (356 F). Serve onto plates, and garnish with sage or other herbs if on hand.
Checkpoints
Chicken breast - slicing into thin diagonal cuts / sogi-giri