Photo: Tuna and Avocado Crepe Roll

A dish that perfectly combines Western and Japanese elements

Cooking time
30 minutes
Calories
544kcal
Sodium
0.3g
  • Nutrition information is for one serving.
  • Nutritional values do not include salad oil, wasabi paste or chervil.

Ingredients(Servings: 2)

50 g (about 1-3/4 oz.)

40 g (about 1-1/2 oz.)

as needed

1 tsp

as needed

2 leaves

2

as needed

(A)crepe batter

2

50 g (about 1-3/4 oz.)

330 ml (about 1-1/2 US cups)

100 g (3-1/2 oz.)

Directions

  1. Cut the tuna and avocados into 1 cm (1/2 in.) cubes. Cut the cherry tomatoes into quarters.
  2. (A) Make the crepe batter. Put eggs and granulated sugar in a bowl and mix well. Add 40 ml (2-3/4 Tbsp) of milk and mix lightly. Then add flour and mix together. Add the remaining milk in 3-4 portions and continue to mix.
  3. Heat the oil in a frying pan, pour half of the batter (2), spread it thinly and cook over medium heat. Flip it over and brown both sides.
  4. Put the tuna and avocado in a bowl, add Kikkoman Soy Sauce and wasabi and mix well.
  5. Put the lettuce, tuna and avocado on the crepe (2), wrap it in a triangle, and garnish with cherry tomatoes and chervil.