Pork with Green Vinegar Dressing
Refreshing color and zest of cool cucumbers
15 minutes
225kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the myoga in half lengthwise and then thinly slice diagonally.
-
Chop the Japanese long onion into 3 cm (1.2 in.) lengths, and after cutting in half, remove only the white portion, slice this up and place it in water.
-
Grate the cucumber, place in a colander and let juices drain naturally.
-
Quickly boil the pork, remove moisture, place in a bowl and dress with (1), moisture-removed (2), place on a plate, cover with (3) and pour on yuzu ponzu sauce.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
