Ingredients(Servings: 2)
Directions
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Halve the cheese and ham slices. Chop the Japanese long onion into small rounds.
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Cut the thin deep-fried tofu into 2 halves, fill with (1), sprinkle in the soy sauce and flatten.
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Heat a fry pan over medium heat, grill both sides of (2) until golden. Cut in half and serve on plates.
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