A delectable addition to salads and sandwiches!
- Cooking time
- 5 minutes +
- Calories
- 153kcal
- Sodium
- 0.7g
- Nutrition facts are for one serving.
- Time to marinate not included in the cooking time.
Directions
- Slice the avocado in half lengthwise, remove the peel and pit.
- Place the avocado in a storage-use plastic bag, add in the soy sauce and marinate in a refrigerator for approximately 15 minutes.
- Cut into bite-size slices and serve arranged on a plate.
Checkpoints
Avocado - peeling
