Soy-Sauce Marinated Avocado
A delectable addition to salads and sandwiches!
5 minutes+
153kcal
0.7g
- Nutrition facts are for one serving.
- Time to marinate not included in the cooking time.
Ingredients(Servings: 2)
Directions
- Slice the avocado in half lengthwise, remove the peel and pit.
- Place the avocado in a storage-use plastic bag, add in the soy sauce and marinate in a refrigerator for approximately 15 minutes.
- Cut into bite-size slices and serve arranged on a plate.
Cooking Basics
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
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