Grilled Corn on the Cob

Grilled Corn on the Cob

Soy sauce brings out the sweetness of corn.

Cooking time
15 minutes
Calories
149kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 cobs

a small amount

as desired

Directions

  1. Peel the husk off the corn. place these into a pot and then completely cover in water. Turn on the heat and once the water comes to a boil turn the heat to very low and continue to boil for 10 minutes.
  2. Spread the vegetable oil in a fry pan over medium heat. Place the corn cobs into the fry pan and cook both sides to a golden brown. Use a basting brush to coat the surface with soy sauce to and then quickly pan roast to finish.
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
Instagram

Post your creation!

Kikkoman Global (@kikkoman_global)

is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!

Related Ingredients

Recently Viewed