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Grilled Corn on the Cob

Grilled Corn on the Cob

Soy sauce brings out the sweetness of corn.

Cooking time
15min
Calories
149kcal
Sodium
200mg
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2 cobs

a small amount

as desired

Directions

  1. Peel the husk off the corn. place these into a pot and then completely cover in water. Turn on the heat and once the water comes to a boil turn the heat to very low and continue to boil for 10 minutes.
  2. Spread the vegetable oil in a fry pan over medium heat. Place the corn cobs into the fry pan and cook both sides to a golden brown. Use a basting brush to coat the surface with soy sauce to and then quickly pan roast to finish.
Cooking Up a Harmony

Cooking Up a Harmony

Kikkoman Soy Sauce brings it all together - ingredients, flavors and people gathering to share a meal - all that is the “harmony of cooking”!

To support your cooking
  • Recipe Junko Ueda
  • Styling Misa Nishizaki
  • Photo Taku Kimura
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