Soy sauce brings out the sweetness of corn.
Cooking time
15 minutes
Calories
149kcal
Sodium
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Peel the husk off the corn. place these into a pot and then completely cover in water. Turn on the heat and once the water comes to a boil turn the heat to very low and continue to boil for 10 minutes.
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Spread the vegetable oil in a fry pan over medium heat. Place the corn cobs into the fry pan and cook both sides to a golden brown. Use a basting brush to coat the surface with soy sauce to and then quickly pan roast to finish.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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