Photo: Avocado Dip

Soy sauce enhances the bright yellow of avocado.

Cooking time
5 minutes
Calories
176kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

2 Tbsp

1/2 Tbsp

1 tsp

as desired

as desired

Directions

  1. Slice a knife around the avocado as though you are cutting it in half lengthwise, then divide into 2 halves. Remove the seed and spoon out the flesh into a bowl.
  2. Place the onions in water, then squeeze well to remove excess moisture.
  3. Add the lemon juice to (1), mash with a fork, add in (2), the soy sauce, and wasabi if desired, and mix all together.
  4. Serve in a dish with tortilla chips on the side if on hand.