Avocado Dip
Ingredients(Servings: 2)
Directions
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Slice a knife around the avocado as though you are cutting it in half lengthwise, then divide into 2 halves. Remove the seed and spoon out the flesh into a bowl.
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Place the onions in water, then squeeze well to remove excess moisture.
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Add the lemon juice to (1), mash with a fork, add in (2), the soy sauce, and wasabi if desired, and mix all together.
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Serve in a dish with tortilla chips on the side if on hand.
Cooking Basics
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
Avocado - prevent browning
Cut into bite-sized pieces and sprinkle on lemon juice to prevent the avocado from turning brown.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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