French Toast
Ingredients(Servings: 2)
Directions
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In a deep-dish tray beat the eggs, pour in the milk and mix together. Sink in the baguette slices and allow these to soak up the egg mixture for about 10 minutes.
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Place (A) into a small pot over low heat and dissolve the sugar. Once the mixture comes to a rolling boil mix (B) together well and then add this while quickly stirring and simmer until the mixture thickens.
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Place the butter into a fry pan over medium heat. Once melted and bubbling, align (1) in the fry pan. Cook both sides to golden over low to medium heat, serve onto plates and pour on (2).
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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