A hearty dish of chicken and long onion in a soy sauce-based sauce.
- Cooking time
- 15 minutes
- Nutrition facts are for one serving.
- Chop the avocado and chicken up into bite-size pieces. Slice the Japanese long onion up into 4 cm (1.6 in.) lengths.
- Place the chicken and long onion from (1) into a fry pan and cook over medium heat to brown.
- Remove the ingredients from (2), add (A) to the cooking liquid left in the fry pan and bring the mixture to a quick simmer. Turn off the heat, return the ingredients to the fry pan and mix together with the avocado from (1).