Photo: Grilled Chicken with Avocado and Long Onion

A hearty dish of chicken and long onion in a soy sauce-based sauce.

Cooking time
15 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

200 g (7.1 oz.)


100 g (3.5 oz.)


1 tsp


  1. Chop the avocado and chicken up into bite-size pieces. Slice the Japanese long onion up into 4 cm (1.6 in.) lengths.
  2. Place the chicken and long onion from (1) into a fry pan and cook over medium heat to brown.
  3. Remove the ingredients from (2), add (A) to the cooking liquid left in the fry pan and bring the mixture to a quick simmer. Turn off the heat, return the ingredients to the fry pan and mix together with the avocado from (1).