An appetizing dish deeply flavored by soy sauce and the umami of pork.
- Cooking time
- 10 minutes
- Nutrition facts are for one serving.
- Cut the pork meat into 7 ~ 8 cm (3 in.) lengths, cut the green peppers in half, remove stems and seeds and roughly chop up. Remove the hard base from the shimeji mushrooms and separate into small bunches, chop the garlic up into 5 mm (0.2 in.) squares.
- Place the garlic into a fry pan over medium heat, spread out the pork slices, place the shimeji mushrooms and green peppers on top of the pork and cook for 2 ~ 3 minutes. Once the pork has browned, flip the slices over and sauté for 1 ~ 2 minutes.
- Make space in the middle of the fry pan, add in the soy sauce. Once simmering, spread throughout all ingredients, then turn the heat to high and sauté for about 1 minute to deepen the flavor.