Photo: Cabbage and Celery Soup

With the tangy flavor of whole grain mustard!

Cooking time
15 minutes
Calories
132kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

100 g (3.5 oz.)

as desired

60 g (2.1 oz.)

1 tsp

1/2 Tbsp

(A)

3 Tbsp

1 tsp

300 ml (10.1 fl. oz.)

Directions

  1. Chop the cabbage up into easy-to-eat pieces. Thinly slice up the celery diagonally, and julienne the leaves. Cut the chicken thigh into small bite-size pieces.
  2. Heat the olive oil in a pot, add in the chicken thigh, cook until the surface changes color to white.
  3. Add in the cabbage and celery, and once softened, add in (A), cover with a lid and simmer for 10 minutes. To finish, garnish with the whole grain mustard and celery leaves.
  4. If whole grain mustard is not on hand, replace with 1/2 tsp of less salt soy sauce.