Photo: Easy Hot and Sour Soup

Sour! Spicy! A hearty soup that will entice your appetite.

Cooking time
10 minutes
  • Nutrition facts are for one serving.

Ingredients(Servings: 1)

50 g (1.8 oz.)

10 cm (4 in.)


as desired


1/2 tsp

1 Tbsp

1/2 Tbsp

a dash

  • Feel free to increase the heartiness of this soup by adding cellophane noodles.


  1. Chop the eringi mushrooms into easy-to-eat lengths and then slice up thinly. Chop the Japanese long onion into bite-size pieces. Place the potato starch and 2 tsp of water into a small dish and set aside to dissolve. Beat the egg.
  2. Place 200 ml (6.8 fl. oz.) of water into a pot over medium heat. Once boiling, add in the eringi mushrooms and (A).
  3. Once the eringi mushrooms are cooked through, mix together the the potato starch solution and immediately add this to the pot, once the soup becomes slightly thickened add in the eggs and Japanese long onion and serve into bowls. Drizzle on rayu (chili oil) if desired.