Pork-Wrapped Vegetables
A hearty dish of meat and vegetable skewers.
20 minutes
408kcal
0.8g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Place 3 cherry tomatoes on a skewer, and wrap 1 slice of pork around the skewer. Repeat this with the remaining cherry tomatoes.
- Remove the stem from the eggplant and divide it into 4 pieces (lengthwise). Place one piece onto a skewer and wrap this with 1 slice of pork. Repeat this with the remaining eggplant pieces.
- Spread the sesame oil in a fry pan, arrange (1) and (2) inside with the wrap-ends facing down, brown on one side then turn over, cover with a lid, and turn the skewers over from time to time while allowing to cook.
- Add in the soy sauce and mirin, turn the skewers over repeatedly to coat in the sauce.
- Serve on a dish with a sprinkle of seven-spice chili pepper if desired.
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