Photo: Galette Complète

Experience the deep nutty flavor of buckwheat flour.

Cooking time
20 minutes +
  • Nutrition information is for one serving.
  • Time to rest the dough is not included in the cooking time.

Ingredients(Servings: 2)

2 pieces


a small amount

20 g (0.7 oz.)


(A)Galette Dough

40 g (1.4 oz.)

10 g (0.4 oz.)

15 g (0.5 oz.)


2 Tbsp

1 tsp


  1. Mix together (A) to prepare the dough. Set aside to rest in a refrigerator for 30 minutes.
  2. Cut the bacon into 1 cm (0.4 in.) widths.
  3. Coat a fry pan with the olive oil, pour in 1/2 of (1), crack open and place 1 egg in the center. Place 1/2 of (2) on top, cover with a lid and cook over medium low heat for about 2 minutes, then fold over the 4 edges.
  4. Serve onto a plate, garnish with the baby leaf greens and the quartered cherry tomatoes. Repeat this process to prepare a second galette with the remaining ingredients.