Japanese rice crackers add a delicious salty flavor!
- Cooking time
- 10 minutes +
- Calories
- 439kcal
- Sodium
- 0.4g
- Nutrition facts are for one serving.
- Ingredients for 8 truffles.
Time to cool and harden in a refrigerator is not included in the cooking time.
Directions
- Place the rice crackers into a paper or plastic bag and pound to break up.
- Break apart the chocolate and use the water bath method to melt.
- Mix (1) and the soy sauce into (2), then divide into 8 portions.
- Wrap each portion from (3) in plastic wrap and form into balls, then cool in a refrigerator to harden. Once hardened, remove the plastic wrap and serve.
