This is a Singaporean meat dish with lots of richness using soy sauce to season the chicken.
Cooking time
25 minutes
Calories
180kcal
Sodium
0.7g
- Nutrition facts are for one serving.
- Recipe amounts have been modified for easier preparation.
Ingredients(Servings: 2)
Directions
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Bend the wings against the joints to break them, then place cuts into the space between the bones to take them out.
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Place (1) into a sealable container, then add (A) and massage into the meat.
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Combine the ingredients of (B) in a bowl, then use a spoon to stuff evenly into the chicken wings (2), peeling back the skin.
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Bake in an oven for 5 minutes at 170 C (340 F). Serve garnished with lettuce and lemon slices.
- Recipe HISAKO
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