How to prepare other ingredients
Ginger - thinly sliced
Peel the skin of the ginger knob, and then thinly slice it from end to end.
Ginger - mincing
Remove the skin of the ginger and thinly slice, gradually sliding and stacking the slices. Then mince the ginger into fine pieces, and slice again finely at right angles.
Ginger - squeezing out juice
Grate the ginger and then squeeze with your hands. "Ginger juice" is the juice made by squeezing ginger.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.