Yellowtail Recipes
In Japan, yellowtail (hamachi or buri) is in season during winter and is commonly enjoyed grilled with salt or prepared as teriyaki. It is high in protein and omega-3 fatty acids, including DHA and EPA, which support heart and brain health.
Yellowtail Recipes
Buri Yellowtail Teriyaki
10min
371kcal
600mg
Pan-Fried Yellowtail with Daikon Radish
- 15min
- 288kcal
- 600mg
Simple Yellowtail with Daikon Radish
- 25min
- 283kcal
- 800mg
Yellowtail Teriyaki (Lower Sodium)
- 10min
- 320kcal
- 512mg
