Pan-Fried Yellowtail with Daikon Radish
Pan-fry both sides to lock in flavor for less sodium, full satisfaction!
15min
258kcal
551mg
- Nutrition facts are for one serving.
- Nutritional values calculated based on 3 servings. Cake flour is not included in the calculations. Heating time may vary slightly depending on microwave and heat-safe container used. Please adjust accordingly.
Ingredients(Servings: 3)
Directions
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Cut the yellowtail fillets up into bite-size pieces and lightly dust with the flour. Peel the daikon radish and slice into 1 cm (0.4 in.) thick half-moons.
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Place the daikon radish into a lidded heat-safe container, cover lightly and heat for about 5 minutes in a microwave (600W), until soft enough to easily pierce with a toothpick or skewer.
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Heat the oil in a fry pan, add in the yellowtail and daikon radish and pan-fry until golden brown on both sides.
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Pour in (A), and simmer while stirring over medium to low heat until the cooking liquid is nearly boiled down.
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Serve in dishes topped with the julienned ginger root.
Cooking Basics
Daikon radish - half-circle slices
Peel the daikon radish, cut vertically in half, then cut each half into 4 to 5 cm (1.5 to 2 in.) width slices from end to end.
Ginger - julienned
Peel the skin of the ginger, and cut thinly, gradually sliding and stacking the slices. Then thinly slice from end to end.
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