Yellowtail Teriyaki with Grated Daikon Radish
The flavor of grated daikon radish makes up for less sodium!
20min
394kcal
472mg
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Use a paper towel to pat the yellowtail fillets dry and then lightly cover with the potato starch. Divide the green peppers and king oyster mushrooms into 4 pieces and divide the red bell peppers into 6 pieces. Grate the daikon radish and slightly drain off excess moisture.
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Heat 1/2 Tbsp of oil in a fry pan, quickly saute the green pepper, red bell pepper and king oyster mushrooms over medium heat, turn the heat to low, cover with a lid and steam-fry for 5 minutes then remove the ingredients.
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Wipe away excess oil in the fry pan with a paper towel, add in and heat 1/2 Tbsp of oil and pan-fry both sides of the yellowtail fillets to golden. Once cooked through add in the grated daikon radish and (A) then boil down the cooking liquids.
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Place (3) onto a dish and garnish with (2).
Cooking Basics
Bell peppers - removing seeds
Cut the bell pepper in half, fold the stem and then remove the seeds with your fingers. This is an easier and less wasteful method than using a knife.
King oyster mushrooms - cutting off the hard base
The base of king oyster mushrooms is somewhat hard and tough, so please use a knife to shave this portion off.
Glossary
Featured Contents
The Delicious Secret of Salt Reduction with Kikkoman Soy Sauce
For those who want to reduce salt intake without sacrificing deliciousness, soy sauce helps create satisfying, well-seasoned dishes
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